"Chef Ferran Andria Explains Why He's Closing His El Bulli Restaurant," begins with the chef emotionally explaining why he's closing the landmark to reporters: "With a format like the current one, it is impossible to keep creating.""We'll get the resources we need one way or another to make this dream viable," says Andria of his broader future plans, adding that he and his team don't operate solely for impact, for money, or to impress.
(Hat tip: Jody Ranck)
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